The XXIII European Conference on Food Chemistry (EUROFOODCHEM XXIII) is the flagship event of the Division of Food Chemistry of the European Chemical Society. Organized by the Slovak Chemical Society, the National Agricultural and Food Centre of the Slovak Republic, and the Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava, this conference will take place in Bratislava, Slovakia, from June 11-13, 2025.
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Recently, EuChemS, jointly with GDCh, commented on the pilot of the European Commission’s “Safe and Sustainable by Design” (SSbD) framework. But what are the origins of this initiative. What may the future hold for it, and where does EuChemS enter into the picture?
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Hartmut Frank and Robert Parker are the recipients of the 2023 EuChemS Award for Service
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The institutional framework of the European Union has been renewed, but the problems related to the European research policy are always the same.
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Women have not been represented well enough in the STEM disciplines in most countries around the world, despite their accomplishments in their fields. Unfortunately, they continue to represent only a small proportion of faculty members in science and technology fields, especially at more prestigious research institutions. Therefore, supporting young women scientists in their career development is crucial.
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