A proposal by the European Commission on maximum residue levels on imported agricultural products caused a stir in the European Parliament’s Committee on Environment, Public Health and Food Safety (ENVI). The Commission highlighted that this proposal would not raise these residue levels compared to current regulations.
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The European Parliament’s committees on Industry, Research and Energy (ITRE) and Environment, Public Health and Food Safety (ENVI) held their constitutive meetings on 23 July.
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The 19th Delegate Assembly of the European Young Chemists’ Network (EYCN) convened at the Royal Society of Chemistry’s headquarters in London, gathering representatives from European chemical societies at the elegant Burlington House. Throughout the assembly, discussions on science communication, diversity, and future initiatives painted a vivid picture of young chemistry as a dynamic community poised to shape the future of the scientific field.
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Last month, the European Parliament Committee on the Environment, Public Health and Food Safety (ENVI) held a dialouge with European Food Safety Authority Director Bernhard Url for the last time, as his term is approaching its end.
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European Chemicals Agency Director Sharon McGuinness conducted a dialogue with the members of European Parliament’s Committee on Environment, Public Health and Food Safety (ENVI). The discussion covered, amongst others, topics related to ECHA’s procedures and PFAS. The committee also addressed controversial pesticides.
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